Product Description
The olives of our farm produce an oil of elevated qualities even if it is quantitatively scarce. These delicate olives have to be hand –picked when they have reached the appropriate level of maturation ( they should never be allowed to drop off the tree )
and milled the very same day. The more diffused cultivar of olives in this region are, in first place, “frantoiano” then “moraiolo” and “leccino”.
Conservation : Conserve in a fresh place away from light, can keep fot many years: the characteristics nevertheless slowly extenuate.
Conservation :In the traditional terracotta jugs, lined in glass ( 4-500 litres )
or in steel tanks.