Product Description
Acidity: 0,17% Oleic Acid.
Variety: Frantoio (75%), Moraiolo (15%), Leccino (10%).
Color: green intense with yellow-gold reflex.
Nose: olive clean smell with grass aromas.
Taste: fruity , spicy a little, with artichoke aftertaste.
Fluidity: mediun.
Food suggestions: crude for soups, vegetables and bread; for baking on roasts and meat sauces.