Product Description
Grape types. Pomace of Sangiovese and Cabernet Sauvignon.
Analytical data: Alcohol content: 42% vol.
Sensory characteristics: Crystal-clear colour, intense yet subtly harmonious nose with notes of fruit and
herbaceousness. Dry,well-rounded palate with attractive softness and robust structure.
Serving temperature: 16 ° C.
Food matchings: A spirit for discriminating drinkers who appreciate strong yet elegant flavours. Serve after meals or on its own in convivial company.